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In January 2008, representatives from industry, authorities and associations met for a fireside chat at the SAS Radisson in Berlin. The event focused on the question: »How can we positively influence food chain management in Germany?«
In January 2008, representatives from industry, authorities and associations met for a fireside chat at the SAS Radisson in Berlin. The event focused on the question: »How can we positively influence food chain management in Germany?«