Fresh on the Table Thanks to SAFEFRESH and Sensors

Sterilization process for the microbiological safety of plant-based food products

© Fraunhofer IVV

In the summer it is again particularly large: The desire for fresh! Salad, fruit, vegetables - preferably practically pre-cut from the refrigerated section. Together with freshly grilled fish and meat, you can quickly conjure up a light menu for hot days.